HEALTH CONDITION
Scurvy
Scurvy (severe vitamin C deficiency) is rare as most people get enough vitamin C in their diet. It's usually easy to treat.
Causes of scurvy
Scurvy is caused by not having enough vitamin C in your diet over a long period of time. Vitamin C is mainly found in fruit and vegetables. However, even people who do not eat very healthily all the time are not usually considered at risk of scurvy. Things that increase your risk of scurvy Although scurvy is rare, you may be more at risk if you: have no fresh fruits or vegetables in your diet for a while eat very little food at all – possible reasons include treatments that make you feel very sick all the time (such as chemotherapy) or an eating disorder such as anorexia smoke, as smoking reduces how much vitamin C your body gets from food have a long-term dependency on drugs or alcohol that affects your diet have a poor diet while pregnant or breastfeeding, because the body needs more vitamin C at these times Babies, children and older people who find it hard to have a healthy diet may also be more at risk of scurvy.
Symptoms of scurvy
Symptoms of scurvy may include: feeling very tired and weak all the time feeling irritable and sad all the time joint, muscle or leg pain swollen, bleeding gums (sometimes teeth can fall out) developing red or blue spots on the skin, usually on the legs and feet, although this may be less noticeable on brown or black skin skin that bruises easily
Treating scurvy
It's important that scurvy is treated quickly. Without treatment, scurvy can cause serious problems and may even be life-threatening. Mild cases of scurvy are often easily treated by adding some vitamin C to your diet, such as from fresh fruit and vegetables. A GP may also recommend taking vitamin C supplements (also called ascorbic acid) until you feel better. Most people treated for scurvy feel better within days and go on to make a full recovery. The GP may refer you to a specialist for treatment, support or advice. This depends on what's causing your scurvy.
How to prevent a vitamin C deficiency
The best sources of vitamin C are fruit and vegetables. The best way to prevent a vitamin C deficiency and get enough vitamins and minerals is to eat a healthy, balanced diet . It's important to speak to a GP or midwife before taking any supplements or making changes to your diet during pregnancy or while breastfeeding.
Source: NHS, last reviewed 27 September 2023. Contains public sector information licensed under the Open Government Licence v3.0.
This page is general information and is not medical advice. It does not replace a registered doctor, and it is not a prescription or a recommendation to use any medicine or test. Prices are listed prices and may change. Always follow the advice of your doctor or pharmacist.