LAB TEST

Glucose tolerance test - non-pregnant

The glucose tolerance test is a lab test to check how your body moves sugar from the blood into tissues like muscle and fat. The test is often used to diagnose diabetes . Tests to screen for diabetes during pregnancy are similar, but are done differently.

How the Test is Performed

The most common glucose tolerance test is the oral glucose tolerance test (OGTT). Before the test begins, when you have had nothing to eat or drink for at least 8 hours, a sample of blood will be taken. You will then be asked to drink a liquid containing a certain amount of glucose (usually 75 grams). Your blood will…

How to Prepare for the Test

Make sure you eat normally for several days before the test. Do not eat or drink anything for at least 8 hours before the test. You cannot eat during the test. Ask your health care provider if any of the medicines you take can affect the test results.

How the Test will Feel

Drinking the glucose solution is similar to drinking very sweet soda. Serious side effects from this test are very uncommon. With the blood test, some people feel nauseated, sweaty, lightheaded, or may even feel short of breath or faint after drinking the glucose. Tell your provider if you have a history of these…

Why the Test is Performed

Glucose is the sugar the body uses for energy. People with untreated diabetes have high blood glucose levels. Most often, the first tests used to diagnose diabetes in people who are not pregnant are: Fasting blood glucose level: diabetes is diagnosed if it is 126 mg/dL (7 mmol/L) or higher, on 2 different tests, done…

Normal Results

Normal blood values for a 75 gram OGTT used to check for type 2 diabetes in those who are not pregnant: Fasting -- 60 to 99 mg/dL (3.3 to 5.5 mmol/L) 1 hour -- Less than 200 mg/dL (11.1 mmol/L) 2 hours -- This value is used to make the diagnosis of diabetes. Less than 140 mg/dL (7.8 mmol/L) is normal From 140 mg/dL to…

What Abnormal Results Mean

A glucose level that is higher than normal may mean you have pre-diabetes or diabetes: A 2-hour value of 140 to 199 mg/dL (7.8 and 11.1 mmol/L) is called impaired glucose tolerance. Your provider may call this pre-diabetes. It means you are at increased risk of developing diabetes over time. Any glucose level of 200…

Risks

You may have some of the symptoms listed above under the heading titled "How the Test will Feel." There is little risk involved with having your blood taken. Veins and arteries vary in size from one person to another and from one side of the body to the other. Taking blood from some people may be more difficult than…

References

American Diabetes Association Professional Practice Committee. 2. Classification and diagnosis of diabetes: standards of care in diabetes-2024. Diabetes Care . 2024;47(Suppl 1):S20-S42. PMID: 38078589 pubmed.ncbi.nlm.nih.gov/38078589/ . Mojica A, Weinstock RS. Carbohydrates. In: McPherson RA, Pincus MR, eds. Henry's…

This is a summary. Read the full article at www.ucsfbenioffchildrens.org (reviewed 10/02/2023).

This page is general information and is not medical advice. It does not replace a registered doctor, and it is not a prescription or a recommendation to use any medicine or test. Prices are listed prices and may change. Always follow the advice of your doctor or pharmacist.